Lessons from a Two-Year Long, $1.2 Million Fajita Heist
In April 2018, an employee of the Texas juvenile justice department was sentenced to 50 years in prison for stealing $1.2 million in meat for fajitas over the course of two years. This case is an informative example of inventory theft, particularly for the food service industry. Diverting Inventory Gilbert Escamilla, the Texas man who […]
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